Main Responsibilities:
•Ensure crown crimping is checked before startup and every after 1 hr
•Ensure Fill Height is checked for all filling valves at start up and every after 1 hr
•Fill Content is checked once per shift on 25% of all filling valves and results attached in the line parameter log book
•Ensure Empty Bottle and Filled Bottle Inspectors carry out Bottle Inspection as required and they are rotated every 15 Min. Ensure Records exist to this activity.
•Ensure chip Necks removal happen properly as required at B/W infeed and at Empty Bottle Inspection station.
•Ensure Bottle washer parameters are within Spec all the time. When Out of Spec take Appropriate Corrective action in Consultation with PRODUCTIONM /Shift Managers.
•Caustic strength and methylene blue are tested prior to startup and every after 4 hrs
•Caustic tem perature is checked before startup and every after 4 hrs
•All sprays/jets are checked and ensure are working properly before startup and every after 4 hrs.
•Caustic carryover is done and no caustic carryover in all bottles (all bottles in the bottle carrier).
•Ensure Filling Process is assured by carrying out the following. When Out Of Spec is noticed take appropriate Corrective action In Consultation with PRODUCTIONM /Shift Managers.
•Filling valves are checked and adjusted before startup
•Any foaming valve during production to be corrected any time it is noticed
Requirements:
•Degree in Food Science and Technology, Chemical Engineering or a related field and at least 2 years working experience in similar responsibilities.
Competencies/skills:
•Team player
•Time management
•Analytical and Problem Solving Skills
•Interpersonal Skills
•Calibration of PRODUCTION equipment and Process Equipment
•SOP implementation, and Housekeeping and GMP. Knowledge on Production line Unit Process
•Knowledge on Microbiologic Testing.
•Knowledge on Chemical Testing and Standardizations Methods
How to Apply:
Applicants are required to send CVs to: hrd@enrichafrica.org
Application Deadline: 30th Sept 2013
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